Banyan Botanicals Organic Yellow Mung Dal – Certified USDA Organic – Non GMO – Vegan – GF – Ayurvedic Food for Kitchari & Cleansing, 1.65 lbs

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Keep out of the reach of children. Store in a cool, dry place. Do not use if seal is broken or missing. Banyan Botanicals takes allergen concerns very seriously. All our herbs are free of gluten, soy, eggs, dairy, tree nuts, fish, crustaceans, or any derivative thereof. No wheat or peanuts are on the premises. In addition to herbs, our facility manufactures sesame, sunflower, almond, and coconut oils. While we do process oils, production of oils and herbs is distinctly demarcated within the facility. The machines are all certified according to NOP and EU organic regulations.
Yellow mung dal can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Ayurvedic meal called kitchari
High in dietary fiber and an excellent source of protein, yellow mung dal is nourishing and strengthening to all tissues of the body. Because it is so gentle on the digestive system, mung dal is a popluar food for times of cleansing, weakness, or recovery from illness.
Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.